Elena Moreau
Chef and owner
Cooked in Lyon and Brooklyn before coming home to the valley.
Our story
A restaurant for the neighborhood
Bumbleweb opened in 2018 in an old cider house on Orchard Street. We wanted a place that felt like home: a fire, a long table, food from the farms around us and wine from people we know.
Our farms
Twenty miles, three farms
Most of what we cook comes from Hearth Hill, Little Creek and Cold Spring farms. When they have something wonderful, it goes on the menu that night.
In the kitchen
David Kim
Head chef
Runs the hearth, and the bread.